At Avalon, you’ll discover a Nordic menu enriched with global influences and techniques. Our commitment to sustainability guides us, as we endeavor to minimize our ecological footprint as much as possible. A significant portion of our herbs, berries, flowers, and mushrooms are handpicked by us.
Our eggs are exclusively sourced from organic farms. We use Valrhona chocolate, and our coffee is double-certified, ensuring both organic and fair-trade origins.
For fish and seafood, we prioritize products that are certified by ASC or MSC to the greatest extent possible, to ensure sustainable fishing practices.
The menu is valid to 5th of April
From March 10th to March 17th, we are renovating our restaurant and kitchen. During this period, we will have a limited menu—see it here.
menu
